Set Menu
Enjoy at lunch and dinner Monday, Wednesday, Thursday
and Friday and Saturday lunch.
Please note the Set Menu is not served on Bank Holidays.
2 courses £35 / 3 courses £40
Please note, ingredients and dishes are subject to change.
Starters
BARBARY DUCK BREAST
Marinated in orange and honey, spiced pear, camomile jelly, chicory
ROASTED JERUSALEM ARTICHOKE (V)
Hazelnut pesto, goats curd, medjool date puree, nasturtium
GRILLED CORNISH MACKEREL
Taramasalata, sourdough crumb,
Mains
POT ROASTED PORK BELLY
Caramelised apple, kale, spring onion, sauce e`pice
ROASTED CAULIFLOWER (V)
Spiced lentils, onion bhaji, kale crisps
CORNISH HAKE
Leeks, wild mushrooms, sweet wine and rosemary sauce
Desserts
DARK CHOCOLATE CREMEUX
Butter kissed popcorn, banana ice cream
RHUBARB CLAFOUTIS
Plum and ginger ice cream
SALTED CARAMEL TART
Toasted almond ice cream
(V) Please note that these dishes can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 10% will be added to your final bill.
The dishes may be altered on the time of your booking due to seasonality.