Main Menu
Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.
Starters
Pea and garden mint risotto, ham hock, pickled onions, sundried tomato £17
Roasted Orkney scallops, Woodspeen gin compressed cucumber, mango, borage flowers and cress crispy seaweed rice noodles £28
Chargrilled pigeon breast, beetroot terrine, horseradish, pickled summer vegetables £17
Devon crab tartlet, caviar, lime and avocado puree, spring onion salad, crispy rice noodles £27
Isle of Wight gazpacho, feta mousse, wild garlic pesto, onion crisps (v) £14
Woodspeen mille feuille, smooth pate, apple, cherry and rocket salad £19
Mains
Scorched & poached turbot, Woodspeen black pudding, elderflower and gooseberry chutney broad beans, kohlrabi £36
Fillet of beef, ‘Rossini’ pasty, beer braised baby carrots and pesto, king oyster mushroom spinach, red wine sauce £49
Woodspeen ratatouille, aubergine and tomato compote, goats curd, plots pesto (V) £28
Lamb chop, lamb faggot, lemon and mint stuffed courgette flower, sheep’s yoghurt, baba ghanoush, red wine mint sauce £35
Line caught seabass, potato and spring onion terrine, peas, spiced aubergine puree, olive and sundried tomato £30
Angus ribeye steak, Portobello mushroom ragu, beef fat triple cooked chips, green peppercorn sauce £41
Lemon and mint stuffed courgette flower, crushed peas, spiced aubergine, fennel and olive sauce vierge (V) £25
To Share
Chargrilled Cote De Bouef steak, truffle potato dauphinoise, courgette and tomato gratin roasted courgettes truffle red wine sauce
£110
Whole lobster to share
crispy claw, poached tail, lobster mousse, lobster and truffle salad, Jersey Royal potato
£100
Sides
Beef fat triple cooked chips £5
Minted peas and broad beans £5
Isle of Wight heritage tomato salad, feta mouse £5
Truffle potato dauphinoise £6
Tenderstem broccoli, sweet chilli and almonds £5
(v) Please note that this dish can be altered to suit vegetarians.
Please be aware that pigeon dish may contain lead shot
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.