Specials Menu
If you’re planning to join us for Father’s Day, we’ve put together a flavour-filled special menu which you can choose alongside our a la carte menu on both Saturday 15th and Sunday 16th June.
Please note, dishes are subject to availability and may change on the day of your reservation.
Starter
Chargrilled Pigeon Breast, baby beetroot terrine, horseradish, pickled summer vegetables
£17
Main
2-bone Rack of Lamb, confit lamb belly and potato terrine, minted peas, spiced aubergine, tomato and olive sauce
£39
Dessert
‘Rocky Road’
Chocolate fondant, raspberries, honeycomb and scorched soft lime méringue
£15
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.