Chef's Menu
Launching 23rd August – fans of Peter Eaton’s exquisite cookery will recognise his signature touch throughout 4 luxurious seasonal courses – exclusively available Friday evenings and Saturdays at lunch and dinner.
Just book your table, and select Chef’s Menu from the options.
Please note, the Chef’s Menu is to be taken by the whole table, and we can offer vegetarian options for the Chef’s Menu but no vegan option.
Chef's Menu
Lobster and pea risotto, lobster beignet
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Isle of wight tomatoes, garden pesto
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Slow cooked beef fillet, truffle leeks, girolle mushrooms, port sauce
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Black forest dark chocolate fondant
78.00
+ Cheese
89.00
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.