Valentines Specials
These tempting sharing dishes are offered alongside our a la carte menu this Valentines Day. Guests on 14th February can also take away some special handmade chocolate rose & raspberry truffles.
Starter
CORNISH TUNA TARTARE
Mango and Lime Salsa, Pickled Cucumber, Crab Crackers, Caviar
Mango and Lime Salsa, Pickled Cucumber, Crab Crackers, Caviar
Main
CHATEAUBRIAND
Oxtail Pithivier, Tenderstem Broccoli, Bourguignon Sauce
Oxtail Pithivier, Tenderstem Broccoli, Bourguignon Sauce
Dessert
VANILLA AND STRAWBERRY PARFAIT
Chocolate Ganache, Hot Chocolate Sauce, Pretzel Crumb
Chocolate Ganache, Hot Chocolate Sauce, Pretzel Crumb
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.