Discover the secrets to cooking the perfect steak and chips, together with classic steak sauces – béarnaise and peppercorn.
We’ll show you how to pick the best cuts and share tips on how to keep your steak tender, juicy and full of flavour.
To accompany your steak you will make triple cooked chips and a delicious tomato chutney.
To end this enjoyable evening, you will head over to The Chef’s Table, where you’ll get to enjoy the fruits of your labour, with a glass of wine, beer or a soft drink.