Join this fantastic cookery course, where you will learn some robust techniques for making Indian and Thai curries.
You will cook a variety of dishes that you can easily replicate at home. This will include techniques on marinating and alternative cooking methods.
You will end the evening at the Chef’s Table, where you will get to enjoy the dishes you have made, with a glass of wine, beer or a soft drink.
Course includes:
- Arrive at 5.45pm for tea/coffee ahead of course introduction
- Enjoy a supper made on the evening of curry and accompaniments, served with your choice of beer, wine or a soft drink
- Course notes and recipes to take home
Spaces for this course are subject to minimum number of participants.
