Join us to create this classic dish, that will soon become a firm favourite.
This time it is Beef Wellington made from scratch, with homemade puff pastry, perfectly cooked beef fillet and rich velvet red wine sauce.
To finish off this fabulous evening, you will get to enjoy your homemade beef wellington at the Chef’s Table, with delicious fries and a glass of red wine.
Course includes:
- Arrive at 5.45pm for tea and coffee and course introduction
- How to make puff pastry
- Cooking of the beef fillet to include time and temperature
- How to make red wine sauce
- To finish off the evening, you will get to enjoy your homemade beef wellington at the chef’s table, with delicious fries and a glass of red wine
- Course notes and recipes to take home
Spaces for this course are subject to minimum number of participants.
