At The Woodspeen we believe that a good understanding of traditional butchery skills gives the cook an advantage for getting the most out of each cut.
Just as important as the prep skills, is the skill to cook and we will run through times and temperatures to ensure you cook your meat perfectly, every time!
We will cover how to keep your stews and casseroles tasty with the meat being moist and tender, we’ll be breaking down a chicken and also demonstrating the perfect way to cook lamb and beef, explaining the cuts as we go along and the best cooking methods to use. You will also make a tasty pâté and lamb koftas.
Course includes:
- Arrive at 9.45am for tea, coffee and course introduction
- Making and flavouring your own sausages
- Breaking down of a whole chicken, roll and stuff the legs, perfect cooking of a chicken breast, and making a chicken Kiev
- Make a chicken stock from the bones
- Make your own chicken liver pate
- Learn and understand burger making
- Lamb koftas
- Demo of perfect cooked lamb rump
- Course notes and recipes to take home with you
Spaces for this course are subject to minimum number of participants.
