Chef's Menu
Fans of Peter Eaton’s exquisite cookery will recognise his signature touch throughout 4 luxurious seasonal courses – exclusively available Friday evenings and Saturdays at lunch and dinner.
Just book your table, and select Chef’s Menu from the options. We advise pre-booking to ensure availability.
Please note, we can offer vegetarian options for the Chef’s Menu but no vegan option. Prices and menu are subject to change.
Chef's Menu
Mushroom and truffle risotto, balsamic and apple caviar
–
Scallop, poached quince, curried cauliflower
–
Turbot, glazed pork cheek, sweet and sour turnip, apple
–
Spiced Chocolate fondant, orange and cranberry, brandy ice cream
£95
–
Scorched Tunworth, homemade panettonne , honey, fig and port reduction
+£10
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.