Chef's Menu
Fans of Peter Eaton’s exquisite cookery will recognise his signature touch throughout 4 luxurious seasonal courses – exclusively available on Saturdays at lunch and dinner.
We advise pre-booking to ensure availability.
Please note, we can offer vegetarian / pescatarian options for the Chef’s Menu but no vegan option. Prices and menu are subject to change.
Chef's Menu
A snack to start: Woodspeen beetroot and goats cheese arancini’s
–
Cured Loch Duart salmon, hazelnut, pear, lime and vanilla dressing
Chenin Blanc, Kaapzicht, Stellenbosch, South Africa 2023
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Celeriac and black truffle pithivier, smoked cheese sauce
Nebbiolo, Illegale, Tenuta Santa Caterina, Piedmont, Italy 2021
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Roasted Creedy Carver duck breast, leg croquette, grilled leeks, maitake mushroom
Pinot Noir, Ironstone, Lodi, California, USA 2021
–
Woodspeen ‘Bueno’, praline ganache, fuilletine, buttermilk sorbet
Recioto della Valpolicella, Brolo delle Giare, Tezza, Veneto, Italy 2017
£95
+ optional wine flight £45
–
Blue cheese twice baked souffle, apple and celery sorbet
Croft Late Bottled Vintage, Douro, Portugal 2017 (£7 supplement)
+£10
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.