Chef's Menu
Fans of Peter Eaton’s exquisite cookery will recognise his signature touch throughout 4 luxurious seasonal courses – exclusively available on Saturdays at lunch and dinner.
Please note, we can offer vegetarian / pescatarian options for the Chef’s Menu but no vegan option. Prices and menu are subject to change.
Chef's Menu
A snack to start: Pea and Wild Garlic Soup
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Roasted Orkney Scallop, homemade black pudding, hazelnuts, blood orange and watercress
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Heritage Tomato and Goats Cheese Salad, Woodspeen olive and Modena balsamic dressing
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Lamb Rump, potato and lamb belly terrine, English asparagus, morel sauce
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‘Rhubarb and Custard’
Custard tart, rhubarb compote, ginger crumb, rhubarb ripple ice cream
£95
+ optional wine flight £45
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‘Cheese on Toast’
Truffle Wigmore cheese, soda bread, Plum chutney, truffle dressing
Croft Late Bottled Vintage, Douro, Portugal 2017 (£7 supplement)
+£10
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.