Chef's Menu
Fans of Peter Eaton’s exquisite cookery will recognise his signature touch throughout 4 luxurious seasonal courses – exclusively available Friday evenings and Saturdays at lunch and dinner.
Just book your table, and select Chef’s Menu from the options. We advise pre-booking to ensure availability.
Please note, we can offer vegetarian options for the Chef’s Menu but no vegan option. Prices and menu are subject to change.
Chef's Menu - 10 Years of The Woodspeen
ROASTED SCALLOP
sweet and sour turnip, cauliflower,
crispy chicken skin
DUCK BALLOTINE
Woodspeen smooth pate, smoked apple chutney,
rosemary brioche
SLOW COOKED BEEF FILLET
lobster raviolo, truffled leeks,
red wine sauce
COFFEE CUSTARD TART
poached and pickled pear,
vanilla ice cream
£95
–
CHEESE COURSE
Woodspeen Eccles cakes,
scorched Lancashire bombe
+£10
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.