The Chef's Menu

Hyper-seasonal, flavour-filled – and just a little decadent …

Discover The Chef’s Menu from

Are you ready for the weekend?

Ready to tantalize your senses? Our exclusive Chef’s Menu is a culinary masterpiece, crafted by Executive Chef Peter Eaton. This luxurious, ultra-seasonal journey through flavor is available on Saturdays only.

Every few weeks, Chef curates a new menu showcasing the finest, freshest seasonal ingredients. Imagine the bold flavour of Loch Duart salmon or the rich, savory notes of roasted Creedy Carver duck breast with grilled leeks and maitake mushroom – where the produce goes, we follow!

Immerse yourself in a 4 course culinary adventure!

A cheese course is available with a supplement.

And don’t forget to pair your meal with our expertly selected Chef’s Menu wine flight for just £45 per person.

We advise pre-booking to ensure availability. Please note menu price varies according to ingredients and produce – please see individual menu.

Please note, we can offer vegetarian options but no vegan option.

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The Woodspeen is owned by The Woodspeen Restaurant Limited, a company registered in England and Wales under company number 08524322 and with our registered office at TVP2, 300 Thames Valley Park Drive, Reading, Berkshire, RG6 1PT.