Introducing The Chef's Menu

Hyper-seasonal, flavour-filled – and just a little decadent …

Discover The Chef’s Menu from

Are you ready for the weekend?

Ready to tantalize your senses? Our exclusive Chef’s Menu is a culinary masterpiece, crafted by Executive Chef Peter Eaton. This luxurious, ultra-seasonal journey through flavor is available on Friday evenings and Saturdays only.

Every few weeks, Chef curates a new menu showcasing the finest, freshest seasonal ingredients. Imagine the delicate flavors of lobster risotto or the rich, savory notes of slow-cooked beef fillet with oyster mushrooms – where the produce goes, we follow!

Immerse yourself in a 4 course culinary adventure!

A cheese course is available with a supplement.

And don’t forget to pair your meal with our expertly selected Chef’s Menu wine flight for just £35 per person.

Simply select the ‘Chef’s Menu’ option when booking your table. We advise pre-booking to ensure availability. Please note menu price varies according to ingredients and produce – please see individual menu.

Please note, we can offer vegetarian options but no vegan option.

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The Woodspeen is owned by The Woodspeen Restaurant Limited, a company registered in England and Wales under company number 08524322 and with our registered office at TVP2, 300 Thames Valley Park Drive, Reading, Berkshire, RG6 1PT.