Desserts

Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.

Desserts

CHOCOLATE GANACHE
Whipped vanilla yogurt brulee, cocoa nib tuile, Blackberry sorbet – 15

CREME FRAICHE AND LEMON VERBENA PANNA COTTA
Peach Gel, Poached Peaches and Sorbet- 14

VANILLA AND NUTMEG CUSTARD TART

Conference Pear, Cinnamon Crunch, Pear Sorbet- 16

FIG AND ALMOND CAKE

Vanilla and cinnamon glaze, fig leaf ice cream (V) – 15

CHEESE SELECTION

Selection of artisanal cheese
homemade compote and pickles, biscuits – 16

TO SHARE

APPLE TARTE TATIN FOR TWO

vanilla ice cream, fudge and vanilla custard (v)- 30

Please note that the currency used is pound sterling

Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.

The dishes may be slightly altered on the time of your booking, please call us for more information.