Desserts
Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.
Desserts
“Vanilla custard”
Elderflower lemon plums, beurre noisette hobnob biscuit and yogurt £14
Pumpkin seed choux bun, spiced pumpkin custard, yoghurt sorbet, praline sauce £14
Ortega baba, figs, lime Chantilly, sorrel sorbet £15
Woodspeen ‘Tiramisu’ tart, mascarpone sorbet £14
Selection of artisanal cheeses, homemade compote and pickles, biscuits £16
To Share £30
Apple tarte tatin for two, vanilla ice cream, miso caramel and vanilla custard
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.