Desserts

Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.

Desserts

CHOCOLATE GANACHE
Praline cremeux, buttermilk sorbet – 15

MAPLE SYRUP PARFAIT
Caramel popcorn, miso, yuzu, cocoa nib tuile – 14

ORTEGA BABA
figs, lime Chantilly, sorrel sorbet – 14

VANILLA AND STRAWBERRY PARFAIT

Chocolate ganache, hot chocolate sauce, pretzel crumb – 15

WOODSPEEN ‘TIRAMISU’ TART
mascarpone sorbet – 14

CHEESE
selection of artisanal cheeses, homemade compote and pickles, biscuits – 16

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TO SHARE – 30

APPLE TARTE TATIN FOR TWO
vanilla ice cream, miso caramel and vanilla custard

Please note that the currency used is pound sterling

Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.

The dishes may be slightly altered on the time of your booking, please call us for more information.

Desserts

Desserts

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