Ever feel like your dinner parties need a little bit more je ne sais quoi?
If so, our French Cookery Course will give you all the tools that you need to pull off the perfect dinner party.
You will learn a multitude of skills including making a cheese soufflé from scratch, classic Coq au Vin and creamy potato, and finish up with a beautiful Tart Tatin.
Course includes:
- Learn to make twice baked cheese soufflé
- Learn to make classic Coq au Vin
- Learn to make Tart Tatin and crème Anglaise
- Course notes and recipes to take home with you
Spaces for this course are subject to minimum number of participants.
