Main Menu
Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.
Starters
Burrata, pickled fennel, pink peppercorn crumb, orange £17
Roasted Orkney scallops, cauliflower, apple, spiced crispy onions, green curry sauce £29
Chargrilled partridge breast, beetroot terrine, horseradish, pickled summer vegetables £18
Sourdough crab crumpet, brown crab rarebit, caviar, ‘Waldorf’ salad £26
Autumn mushroom risotto, chanterelles, crispy maitake, aged balsamic, truffle (V) £21
Woodspeen mille feuille, smooth pate, apple, cherry and rocket salad £19
Mains
Roasted halibut, Woodspeen homemade black pudding, creamed leeks, truffle croquette, truffle emulsion and oyster mushroom £38
Fillet of beef, beef cheek and onion tart, miso buttered hispi cabbage, garlic puree, red wine jus £49
Nutmeg Gnudi, roasted sprouts, cranberry compote, crispy calvo nero, Lancashire bomb cheese (V) £28
Venison pave, faggot, braised red cabbage, rosemary mash potato, dark chocolate £35
Wild Sea Bass, squash romesco, roasted salsify, purple sprouting broccoli, shellfish sauce £34
Angus ribeye steak, Portobello mushroom ragu, beef fat triple cooked chips, green peppercorn sauce £42
Pumpkin cannelloni, roasted parsley root, crispy kale, cider vinegar, mushroom cappuccino (V) £29
To Share
Chargrilled Cote De Bouef steak, truffle potato dauphinoise, courgette and tomato gratin roasted courgettes truffle red wine sauce
£115
Monkfish tail wrapped in pancetta, “Woodspeen fish pie and tartar sauce”, purple sprouting broccoli, capers and raisins
£95
Sides
Beef fat triple cooked chips £6
Creamy rosemary mash, crispy onion and chive £6
Braised red cabbage, oakey smokey crumb £5
Truffle potato dauphinoise £7
Tenderstem broccoli, sweet chilli and almonds £5
(v) Please note that this dish can be altered to suit vegetarians.
Please be aware that pigeon dish may contain lead shot
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.