Main Menu
Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.
Starters
beetroot, poached quince, hazelnut crumb (V) £17 ROASTED ORKNEY SCALLOPS
cauliflower, apple, spiced crispy onions, green curry sauce £29 CHARGRILLED PARTRIDGE BREAST
beetroot terrine, horseradish, pickled summer vegetables £18 SOURDOUGH CRAB CRUMPET
brown crab rarebit, caviar, ‘Waldorf’ salad £26 AUTUMN MUSHROOM RISOTTO
chanterelles, crispy maitake, aged balsamic, truffle (V) £21 WOODSPEEN MILLE FEUILLE
smooth pate, apple, cherry and rocket salad £19
Mains
Woodspeen homemade black pudding, creamed leeks, truffle croquette, truffle emulsion and oyster mushroom £38 FILLET OF BEEF
beef cheek and onion tart, miso buttered hispi cabbage, garlic puree, red wine jus £49 NUTMEG GNUDI
roasted sprouts, cranberry compote, crispy cavolo nero, Lancashire bomb (V) £28 VENISON PAVE
faggot, braised red cabbage, rosemary mash potato, dark chocolate £35 CORNISH COD
squash romesco, roasted salsify, purple sprouting broccoli, shellfish sauce £34 ANGUS RIBEYE STEAK
Portobello mushroom ragu, beef fat triple cooked chips, green peppercorn sauce £42 PUMPKIN CANNELLONI
roasted parsley root, crispy kale, cider vinegar, mushroom cappuccino (V) £29
To Share
Mushroom bordelaise, truffle potato dauphinoise, creamed leeks, truffle red wine sauce £125 MONKFISH TAIL WRAPPED IN PANCETTA
“Woodspeen fish pie and tartar sauce”, purple sprouting broccoli, capers and raisins £95
Sides
Beef fat triple cooked chips £6
Creamy rosemary mash, crispy onion and chive £6
Braised red cabbage, oakey smokey crumb £5
Truffle potato dauphinoise £7
Tenderstem broccoli, sweet chilli and almonds £5
(v) Please note that this dish can be altered to suit vegetarians.
Please be aware that pigeon dish may contain lead shot
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.