It was 2013 when The Woodspeen began its transformation from a run-down country pub into a beautiful, contemporary restaurant and cocktail bar. Designed with a picture window to take full advantage of the breathtaking views over the West Berkshire countryside, and an open kitchen where you can watch the chefs at work.
It was not long after opening, we achieved a Michelin star for our food and service, and a Wine Spectator award for our wine list.
Elegant, understated and seasonal, The Woodspeen quickly became a highly regarded spot for business lunches and intimate dinners – located within a short distance of the A34 and junction 13 of the M4 between Bath and Reading.
Executive Chef Peter Eaton has a focus on seasonal dishes, using ingredients grown or foraged on our own land. At The Woodspeen, we have a clear vision; to provide exceptional dishes, using the best ingredients the season offers, warm and attentive service, carefully chosen wines and cocktails for your enjoyment.
Within a stone’s throw of the restaurant is our state-of-the-art cookery school , housed in a beautifully converted barn, overlooking our own vegetable garden.
The Woodspeen is a very special place, designed for casual dining and special occasions alike, and occupying a distinct place at the heart of the local community.
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The Woodspeen is owned by The Woodspeen Restaurant Limited, a company registered in England and Wales under company number 08524322 and with our registered office at TVP2, 300 Thames Valley Park Drive, Reading, Berkshire, RG6 1PT.