Set Menu
Enjoy at lunch and dinner Monday, Wednesday, Thursday
and Friday lunch.
Please note the Set Menu is not served on Bank Holidays.
2 courses £34 / 3 courses £39
Please note, ingredients and dishes are subject to change.
Starters
MINTED LAMB BELLY
Caesar salad
TOMATO GAZPACHO (V)
Goats cheese mousse, Isle of Wight tomatoes,
sourdough crackers, basil
FISHCAKE
Beignet, corn, girolle mushroom and seafood velouté
Mains
PORK BELLY
Crushed potato, BBQ courgettes and its puree’ and red wine sauce
DUCK EGGS (V)
Barbecued and creamed leeks, oyster mushrooms and summer truffle
CHALK STREAM TROUT
Harissa fregola, fennel, sun dried tomato, olive
Desserts
SALTED CHOCOLATE TART
Cherry jam, crème fraîche
GOOSEBERRY FOOL
Whipped yogurt, gooseberry compote, vanilla ice cream
CRÈME BRÛLÉE
Raspberry, peach
(V) Please note that this dish can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 10% will be added to your final bill.
The dishes may be altered on the time of your booking due to seasonality