Set Menu
Enjoy at lunch and dinner Tuesday to Friday
Please note the Set Menu is not served on Bank Holidays.
2 courses £37 / 3 courses £42
Please note, ingredients and dishes are subject to change.
Starters
ISLE OF WIGHT TOMATO SALAD (V)
Gazpacho foam, avocado sorbet, burrata, roasted garlic tuille
SALMON RAVIOLI
Cucumber chutney, garden herbs, cucumber and wasabi butter sauce
LAMB CONFIT FITTERS
Jersey royal potato mousse, mint gel, wild garlic
Mains
NEWLYN COD LOIN
Crispy mussels, sea vegetables, smoked mussel velouté
FREE RANGE GUINEA FOWL
Spring peas ‘a la francaise’, creamed potato, charred gem lettuce, anchovies
PARMESAN GNOCCHI (V)
new season asparagus, smoked almond pesto, mushroom foam
Desserts
COFFEE CREMEUX
Mascarpone ice cream, chocolate mousseline, hazelnut
ELDERFLOWER SAVARIN
Vanilla and thyme cream, peach sorbet
WHIPPED YOGHURT MOUSSE
Glazed raspberries, honey tuille, sorrel sorbet
(V) Please note that these dishes can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 12.5% will be added to your final bill.
The dishes may be altered on the time of your booking due to seasonality.