Set Menu
Enjoy at lunch and dinner Monday, Wednesday, Thursday
and Friday lunch.
Please note the Set Menu is not served on Bank Holidays.
2 courses £34 / 3 courses £39
Please note, ingredients and dishes are subject to change.
Starters
SALT BEEF
Caleriac remoulade sauce and fresh horseradish
BEETROOT CARPACCIO (V)
Goats cheese mousse, grapefruit, candied walnuts, balsamic and thyme dressing
MACKEREL
Scorched mackerel, pate, Woodspeen soda bread
Mains
PORK BELLY
Crushed potato, BBQ courgettes and puree’ , red wine sauce
DUCK EGG (V)
Barbecued and creamed leeks, oyster mushrooms and truffle
CHALK STREAM TROUT
Harissa fregola, fennel, sun dried tomato, olive
Desserts
SALTED CHOCOLATE TART
Blackberry, crème fraîche
PLUM FOOL
Whipped yogurt, plum compote and sorbet
CRÈME BRÛLÉE
Poached peaches and peach sorbet
(V) Please note that this dish can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 10% will be added to your final bill.
The dishes may be altered on the time of your booking due to seasonality