Set Menu
Enjoy at lunch and dinner Tuesday to Friday,
Saturday 12-6pm
2 courses £37 / 3 courses £42
Please note, ingredients and dishes are subject to change.
Starters
ISLE OF WIGHT TOMATO SALAD (V)
Gazpacho foam | Avocado sorbet | Burrata & roasted garlic tuille
GRILLED SARDINES
Cucumber chutney | Garden herbs | Wasabi Beurre Blanc
HAM HOCK TERRINE
Piccalilli | Burnt apple puree
Mains
NEWLYN COD LOIN
Sweetcorn | charred onions | Chili jam
FREE RANGE CHICKEN BREAST
Spring pea ‘a la francaise’ | Creamed potato | charred gem lettuce
PARMESAN GNOCCHI (V)
Asparagus | Smoked almond pesto | Mushroom foam
Desserts
CHOCOLATE GANACHE
Cocoa-nib tuille | Brownie bites | Creme fraiche sorbet
LEMON AND LIME POSSET
Summer berries | Lavender shortbread
VANILLA CHEESECAKE
Cherry sorbet | Cocoa nib tuille
(V) Please note that these dishes can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 12.5% will be added to your final bill.
The dishes may be altered on the time of your booking due to seasonality.