Set Menu
Enjoy at lunch and dinner Tuesday – Friday lunch.
Please note the Set Menu is not served on Bank Holidays.
2 courses £34 / 3 courses £39
Please note, ingredients and dishes are subject to change.
Starters
MINTED LAMB BELLY
Caesar salad
ASPARAGUS AND WILD GARLIC SOUP (V)
Pea and Parmesan Raviolo
MACKEREL
Pate, scorched fillet, cucumber, toasted soda bread
Mains
BAVETTE OF BEEF
Horseradish potato, broccoli puree, red wine sauce
ENGLISH ASPARAGUS (V)
Grapefruit, poached egg, hazelnut dressing
CHALK STREAM TROUT
Harissa fregola, fennel, sun dried tomato, olive
Desserts
SALTED CHOCOLATE TART
Banana and lime jam, caramel ice cream
ALMOND CAKE
Plum and apple compote, vanilla ice cream
CRÈME BRÛLÉE
Rhubarb, ginger
(V) Please note that this dish can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 10% will be added to your final bill.
The dishes may be altered on the time of your booking due to seasonality