Set Menu
Enjoy at lunch and dinner Tuesday to Friday,
Saturday lunch
2 courses £37 / 3 courses £42
Please note, ingredients and dishes are subject to change.
Starters
HERITAGE CARROT SALAD (V)
Whipped Goat’s Cheese | Pine Nut Pesto
GRILLED SEA BREAM
Cucumber Chutney | Garden Herbs | Wasabi Beurre Blanc
DUCK TERRINE
Plum | Brioche
Mains
NEWLYN COD LOIN
Velouté | Orzo | Mussels
PORK ROULADE
Pomme Purée | Apple | Sauce Epicé
SMOKED BUTTER BEAN HUMMUS (V)
Charred Cavolo Nero | Braised Artichoke | Pomegranate
Desserts
VANILLA RICE PUDDING
Prune | Armagnac | Cinnamon
DARK CHOCOLATE TART
Banana Ice cream | Honeycomb
CHEESE SELECTION
Compote | Pickle | Biscuits
(V) Please note that these dishes can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 12.5% will be added to your final bill.
The dishes may be altered on the time of your booking due to seasonality.