Set Menu
Enjoy at lunch and dinner Tuesday to Friday from 7th January to 6th February.
Please note, ingredients and dishes are subject to change.
Starters
TRUFFLE AND JERUSALEM ARTICHOKE SALAD (V)
apple caviar, hazelnut dressing
MUSSEL CHOWDER
celeriac, crispy potato, seaweed
PORK PÂTÉ EN CROÛTE
smoked apple and raisin chutney, onion and crackling
Mains
RUMP OF BEEF
triple cooked parsnip, Cavolo Nero, beef fat béarnaise
ROASTED BROCCOLI STEAK (V)
Roscoff onion, smoked cheese sauce
CORNISH COD
smoked haddock ravioli, slow cooked leeks, vadouvan sauce
Desserts
CARAMEL POACHED APPLE
white chocolate ganache, filo crisps, cider sorbet
GINGER SPONGE
poached rhubarb, honeycomb ice cream
BAKED MERINGUE
pear and prunes, Armagnac custard
(V) Please note that this dish can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 10% will be added to your final bill.
The dishes may be altered on the time of your booking due to seasonality