Set Menu
Starters
Cheese custard, pickled onions and sourdough crackers,
watercress salad
Chicken and black pudding terrine, baby leek, sauce gribiche, parsley, sourdough
Shellfish bisque, ricotta and parmesan gnocchi, confit fennel and lemon
Mains
Local pheasant breast, creamed potato, spiced lentils,
kale and parsnip
Shallot and garlic tart, broccoli, crispy maitake and soft boiled egg, bearnaise sauce
Roasted Cornish pollock, clams, parsley and root vegetable chowder, kale
Desserts
Sticky toffee and date pudding, miso caramel sauce
vanilla ice cream
Carrot cake, lemon frosting, candied orange and walnuts,
yogurt sorbet
Bay leaf creme brulee, pickled apple, blackcurrants and sorrel sorbet
***
2 courses £35 / 3 courses £40
(V) Please note that this dish can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 10% will be added to your final bill.
The dishes may be altered on the time of your booking due to seasonality