Set Menu
Enjoy at lunch and dinner Tuesday to Friday,
Saturday lunch
2 courses £37 / 3 courses £42
Please note, ingredients and dishes are subject to change.
Starters
Mains
HERITAGE CARROT SALAD (V)
Whipped goat’s cheese | pine nut pesto
GRILLED SEA BREAM
Cucumber chutney | Garden herbs | Wasabi Beurre Blanc
DUCK TERRINE
Plum | Brioche
NEWLYN COD LOIN
Velouté | Orzo | Mussels
PORK ROULADE
Pomme Purée | Apple | Sauce epicé
SMOKED BUTTER BEAN HUMMUS (V)
Charred cavolo nero | braised artichoke | pomegranade
Desserts
VANILLA RICE PUDDING
Prune | Armagnac | Cinnamon
DARK CHOCOLATE TART
Banana ice cream | Honeycomb
CHEESE SELECTION
Compote | Pickle | Biscuits
(V) Please note that these dishes can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 12.5% will be added to your final bill.
The dishes may be altered on the time of your booking due to seasonality.